The Robinia Honey produced by Azienda Agricola Bianchi, located in Arogno in the picturesque Canton of Ticino, is a gem of sweetness and lightness.

This variety of honey stands out for its light, almost transparent color, and for its delicate and refined taste, capturing the essence of the robinia flowers, also known as acacia, which bloom abundantly in our lands.

Color: Light, bright yellow

Taste: Light, of ripe fruit

Aroma: Delicate and floral

Characteristics and Production:

Harvested in the spring months, when robinia flowers bloom abundantly, our Robinia Honey is the result of the tireless work of bees that, attracting the delicate nectar, produce a honey of exceptional purity.

The processing follows natural and sustainable methods, maintaining the nutritional properties and aromas of honey unaltered, in full respect of organic standards.

Gastronomic Pairings:

Thanks to its high fructose content and low level of aroma, Robinia honey is the sweetener par excellence, if added to beverages it does not alter the taste but rather enhances the fragrances and aromas.

Exceptional with sharp blue cheeses such as Ul Bleu Ticines from Fattoria del Faggio.

Commitment to Sustainability:

At Azienda Agricola Bianchi, we strongly believe in sustainable production and respect for the environment. Our Robinia Honey, like all the products from the apiary, reflects a commitment to responsible beekeeping practices that enhance biodiversity and support bee health.

We invite you to explore the Robinia Honey from Azienda Agricola Bianchi, an exquisite example of our dedication to quality and eco-sustainability.