Honey

For the Azienda Agricola Bianchi, located in Arogno in the heart of the Cantone Ticino, the production of organic honey represents a passion and a commitment to nature and sustainability. In addition to viticulture, beekeeping plays a central role in our agricultural practices, contributing to biodiversity and ecosystem balance.

Our Production

Our honey is the result of the tireless work of our bees, which collect nectar from the flowers of the vast untreated and biodiversity-rich areas surrounding the farm. The variety of flora present gives our honey unique characteristics, which vary depending on the season and specific floral composition.

Production Process

We follow traditional and natural methods for the extraction and processing of honey, ensuring that each jar maintains the original aromas of the collected nectar. Our commitment to organic farming is reflected in the superior quality of our honey, which is free from any chemical treatment, thus preserving its purity and nutritional value.

Here is a video showing our way of working: Miele BIO Ticinese

Varieties of Honey

We offer different varieties of honey, each with its own aromatic profile. Among these, Chestnut Honey stands out with its intense and slightly bitter taste, perfect for accompanying aged cheeses; Robinia Honey, sweet and delicate, ideal for sweetening teas and infusions without altering their flavor; and Linden Honey, appreciated for its characteristic aroma and floral notes, excellent for strengthening the immune system.