Sambì is the new challenge of the Bianchi family, a semi-dry and sparkling alcoholic beverage that originates from an ancient recipe, perfect for reimagining cocktails with a Ticino twist.

Ingredients: Elderflowers, Generoso water, sugar, and lemon

Origin: Ticino

Alcohol content: 4.2%

Serving temperature: 6°C

Pairing: Perfect as an aperitif and for cocktail creation. Follow @sambio.bio on Instagram

Tip: When preparing cocktails, use Sambì instead of sparkling wine, you won't regret it. Always remember to turn the bottle upside down before uncorking